TKHC seeks to create an atmosphere that encourages students to gain a real understanding of health & nutrition, maintain a happy, safe & healthy lifestyle and make informed food choices.  A quality service provider “Asia Pacific” which takes the responsibility of catering for youngsters seriously has been appointed to be in charge of overseeing the operation of the cafeteria & refectory and serving up a host of food options at TKHC. 

The caterer does not just focus on the food or the times when it is served, but they also believe that a significant way to help learners develop and achieve their full potential is by offering nutritious alternatives.  Every day the service provider is dedicated to striving for creating tasty meals and snacks for students and staff.  The school menu with varied and multicultural choices is designed by their dietitian team along with the experienced culinary chefs.  They strictly follow the Hong Kong nutritional guidelines issued by the Food and Environmental Hygiene Department (FEHD).

Each hot lunch costs  HKD$54.  If your child with food allergies requires special attention for the food that they consume, please feel free to contact their on-site support team and they will try their best to accommodate the food preparation.